You may have heard this question before. You probably even answered it at least once in your lifetime. The answer is no, you cannot beat eggs with an immersion blender.
So why would you think that you could? Well, it turns out that the idea of beating eggs with a blender isn’t propagated by science but rather by convenience.
Here are four reasons why you should never beat eggs with an immersion blender!
Why you can’t beat eggs with an immersion blender
The idea that you can beat eggs with an immersion blender is a myth. This is because when you beat eggs, the fat molecules are pushing against each other and creating air bubbles.
An immersion blender doesn’t have blades to agitate the egg whites, which means that it’s impossible for the fat molecules in the eggs to move around and create air bubbles. The result? A soupy mixture instead of a fluffy batter.
Additionally, when you beat eggs with an immersion blender, some of the egg yolks will leak out. This leaves you without enough yolks left to mix in with the whites for whisking them together.
Lastly, when using an immersion blender to beat eggs, you’ll end up with a really runny mixture that won’t do anything to make your pancakes thicker or fluffier. But if you want your pancakes as thick as they should be, don’t try beating baking powder into your eggs! Instead, use an electric mixer or food processor
What happens to eggs when you beat them?
Eggs are a common food for breakfast, lunch and dinner. Even more so when we’re looking for quick and easy meals to prepare. But, you need to know how to cook them properly in order to avoid any problems.
What is the difference between an immersion blender and a whisk?
An immersion blender is a great tool for making soups or thickening sauces. It is not meant for beating eggs or anything like that because it does not have the power to properly beat egg whites. A whisk, on the other hand, is a great way to beat eggs and it can do so without forming large clumps of eggs. If you are looking for the best way to beat eggs, use a whisk.
Why you should never use your immersion blender for anything but blending
1. You can’t get the texture you want
If you’ve ever tried to beat eggs with an immersion blender, you probably noticed that it made a mess and didn’t produce the desired texture.
When using an immersion blender, eggs are more likely to splatter in your sink rather than stay in the bowl. Not only will this make a mess, but you also won’t be able to control how fluffy or stiff your eggs are.
2. You’ll lose valuable nutrients
Eggs are high in vitamin A, B6, B12, D and riboflavin, which is why they’re often used as a substitute for meat when following vegetarian diets.
When beating eggs with an immersion blender, vitamins and nutrients break down and become less useful for the human body. This means that you’ll need to consume even more eggs to get the same level of nutrients as before!
3. Your food will be less nutritious
Since nutrient loss is inevitable when beating eggs with an immersion blender, your food will not be as nutritious as it was before. This includes things like beaten egg whites or airy soufflés!
4. You can’t swap out your blender for other appliances
