Hand Mixer Dough Hook Wholesale Supplier

The spiral dough hooks are for yeast dough: bread, buns, pizza base and similar mixes. YLD fits one pair in every carton alongside the wire beaters, so the same machine kneads and whips without a second appliance.

Yes, for small to medium batches up to about 500g of flour. YLD recommends the two lowest speed settings for dough so gluten develops without the mix warming up, and a stand mixer once batches grow beyond that.

High speed in yeast dough heats the mix and can toughen the crumb. The speed strip on this YLD model marks positions 1 and 2 for flour and dough, keeping kneading slow and steady while the upper positions stay free for whipping.

Food-grade 304 stainless steel from YLD, the same grade as the wire beaters. Stainless does not react with salt or acidic doughs and cleans back to bare metal in warm soapy water or a dishwasher.

Push each hook into its socket until it clicks, then use the eject button to release both at once. The YLD storage base clips the hooks in place when the mixer is not in use, so they stay with the unit.

YLD supplies dough hook pairs as separate line items for spare stock, including wholesale quantities. Distributors can therefore replace a single lost hook without ordering a complete machine.

Included. Every carton from YLD holds two wire beaters and two spiral dough hooks, plus the storage base, so one reference covers beating and kneading for retail and commercial buyers alike.

Around 500g of flour per mix with the hooks fitted. For heavier or continuous production YLD advises a stand mixer, and can quote a higher-duty model from the same range.

Most bread doughs need eight to twelve minutes at the low settings to reach a smooth, elastic window. The YLD duty cycle printed on the specification sheet tells buyers how long the motor can run between rests.

The hooks are polished stainless with rounded tips and are intended for the supplied base or a stainless bowl. YLD advises against coated cookware, where hard stainless wires can mark the lining.

YLD builds the model around a heavy-duty pure copper motor with a circulation cooling path. The exact wattage for the version offered is stated on your quotation and on the product specification sheet.

Air enters at the top grille and exits through the body, so heat leaves the housing as the mixer runs. YLD prints the recommended duty cycle so bakery buyers can plan consecutive batches without pushing the motor past its rating.

Five forward positions with a stop setting: 1-2 for flour and dough, 3-4 for butter and cream, 5 for egg whites and rapid whipping. YLD prints each range on the housing so operators can follow the dial.

Yes. Swap the dough hooks for the wire beaters and take the dial to position 5. With both beaters turning, YLD rates whipping to soft peaks in around thirty seconds, which keeps a dessert line moving.

Compliance files for this dough hook mixer cover CE and CB reports for the EU, UKCA for the UK, and ETL with FCC for the US, plus RoHS declarations and a 304 stainless food-contact statement.

The minimum order is 500 units per model, and YLD accepts mixed container loading on a first order. Smaller trial quantities can be arranged subject to stock at the time of enquiry.

Yes. YLD runs private label programmes on this dough hook mixer, covering housing colour, speed dial artwork, rating label and retail carton, with artwork signed off before production begins.

Each set is boxed in a printed colour carton with the motor body, storage base, beaters, dough hooks and instruction sheet inside. YLD supplies the carton dimensions, gross weight and container quantities for freight planning.

Production runs 25-35 days from YLD after deposit and artwork approval, and the warranty covers twelve months against manufacturing defects on motor, drive and attachments, with spare parts held in stock.

Send YLD your market, target quantity and branding requirement and we return an FOB Shenzhen quotation within one working day, with volume tiers shown side by side for easy comparison.