3.5 Quart Stand Mixer Wholesale OEM

It covers sponge and butter cakes, cookie dough, frosting and small bread batches. YLD places the 3.5 quart platform between hand mixers and the larger bowl-lift models, so shop bakers get a compact bench unit.

The hook kneads bread and pizza dough against the bowl wall at low speed. YLD supplies two dough hooks with the set, so a replacement is at hand when one is in the wash.

Speed one folds and kneads, mid settings cream butter and sugar, and the top steps whip egg whites and cream. YLD fits five steps so operators avoid running a single speed across every recipe.

The 3.5 quart mixer is built in 250W and 350W versions. YLD recommends the higher rating for markets where buyers knead stiff dough daily and the lower rating for cake-focused ranges.

Capacity is customisable across the platform, from 3.5 quart up to 10 quart. YLD keeps tooling for several bowl sizes, so a buyer can extend the line without starting a new development project.

Stainless steel and ABS are used together. YLD kept stainless on the load-bearing parts and ABS on the shell, giving a finish that resists counter marks and still keeps freight weight sensible.

The base lets the head sit on the bench for stand use and lifts away when space is tight. YLD designed it so storage in a retail display or small kitchen does not need extra shelf height.

Once the head is locked and the speed is set, the mixer works the bowl hands-free until you stop it. YLD builds the switch so operators can walk away during longer kneading or creaming cycles.

YLD manufactures 110V to 250V versions with EU, UK, US, AU and South African plugs. Because voltage is fixed on the line, tell us your destination markets when the order is placed.

GS, CE, CB, EMC, ETL and ROHS reports are issued per model by YLD. Buyers selling into Germany, the wider EU or North America receive the matching pack with the shipment documents.

Minimum order is 100 units per model. YLD accepts mixed containers, so a distributor can combine the 3.5 quart, 5 quart and 6 quart models in one shipment and still meet the MOQ per reference.

Samples leave YLD within 5 to 7 days and the cost is refunded once the production order is placed. Testing usually covers dough kneading, head stability and noise at the top speed.

Volume production is 25 to 35 days from deposit and artwork approval. YLD schedules lines around confirmed artwork, so late logo changes push the shipping date rather than the delivery date.

YLD invoices on a deposit against order confirmation, with the balance due against shipping documents. Terms for repeat programmes can be reviewed once a buying history is established, and letters of credit are accepted for larger contracts.

Yes. YLD offers bowl capacity changes, housing colour, logo, rating label and carton artwork. Buyers usually finalise the colour reference and bowl size at the sample stage before volume production begins.

YLD supplies both from the first order. OEM covers your branding on the HM6662 platform, while ODM takes on tooling changes such as a different bowl shape or control layout.

Six units go into each carton measuring 710 x 327 x 470 mm. YLD supplies carton weight and container loadings so importers can plan mixed pallets and freight costs before ordering.

Twelve months against manufacturing defects, covering the motor, gears, switch and bowl. YLD asks distributors to record batch numbers so any failure is traced quickly to the correct production run and replacement parts drafted.

YLD keeps dough hooks, beaters, bowls, switches and motors in stock. Distributors typically add a small service kit to each repeat order so local repairs are handled without shipping units back.

Small bakeries, cafe chains, housewares wholesalers and own-brand retailers. YLD supplies spec sheets and product photography with the quote, which helps buyers list the model online without a photography shoot.