Immersion Blender For Soup OEM Supplier

Lower the shaft into the pot and blend on the spot, which saves ladling and washing an extra jug. YLD builds the shaft long enough to keep the motor clear of steam during a full batch.

Carrot, parsnip and potato soups blend smoothly once softened, and the turbo key clears the densest batches. YLD recommends short bursts with the unit held upright to keep the motor cool.

The stainless bell and long shaft keep splashes below the rim in normal use. YLD advises starting on a low speed and keeping the blade fully submerged to avoid mess on the hob.

The 16-position dial lets an operator work up from a slow fold to full speed. YLD supplies the range so cooks can finish a veloute without over-processing the vegetables in one pass.

The stainless shaft reaches well into a standard catering pot, keeping the housing above the steam. YLD publishes the shaft length on the spec sheet for buyers sizing it against their kitchenware.

The blending shaft does the pot work, while the beaker measures stock and the whisk handles cream garnishes. YLD packs all three so one box covers a full soup prep station.

Food-grade 304 stainless resists staining from tomato, curry and oil-based soups. YLD chose the material so repeated hot service does not dull the finish or hold odours over years of service.

YLD asks for 500 units per model as a minimum, which is a small enough opening to test a soup-focused range before scaling into a full container programme in the first season.

Logo, housing colour, gift box and carton artwork are all customisable, and YLD signs off proofs before production, which suits brands building a soup and sauce story across the range.

Europe needs CE, CB and RoHS files, Britain needs UKCA, and the United States needs ETL with FCC, plus a food-contact statement covering the shaft and beaker. YLD provides all of them per model.

A five to seven day sample from YLD lets a buyer blend a real soup batch, measure noise and check the shaft reach, and the sample cost is credited against the order.

From deposit and artwork approval, plan on 25-35 days at YLD, which allows time for tooling checks, ageing tests and the carton print run before shipment leaves Shenzhen for the destination port.

Sets ship eight to a carton measuring 44 x 31.5 x 41.5 cm. YLD gives carton weight and container capacity so a soup range can be loaded without wasted space.

YLD works on deposit plus balance against shipping documents, with a letter of credit available for larger soup programmes. The position is confirmed on the proforma invoice before the container is released.

Only the shaft, blade unit and beaker need washing, which saves the jug, lid and tamper a countertop blender demands. YLD prints the cleaning routine in the operator manual after every service.

For the motor, YLD provides 12 months against manufacturing defects, and spare shafts, blades and beakers stay in stock so a soup line never sits idle waiting for parts at Shenzhen.

Both 110-120V and 220-240V versions are built by YLD from one tooling set, so a buyer supplying North America and Europe can order both from a single production run each season.

Mayonnaise, hollandaise and salad dressings emulsify in the beaker or straight in the pan, which is why YLD markets the unit as a soup and sauce tool rather than a smoothie appliance.

YLD loads mixed containers so a buyer can combine the soup model with other SKUs and colour variants, and container quantities per model are quoted when the order is placed.

Tell YLD your market, monthly volume and packaging plan and we return a quotation within one working day, with FOB Shenzhen pricing and volume breaks set out clearly for each model.