Hand Blender for Soups Wholesale Supplier

Soup production is the main duty, from restaurant stockpots to home kitchens. YLD designed the shaft length and blade profile for blending directly in the pot, so hot liquid never needs pouring into a separate jug.

The standard motor is 1000W, with builds up to 1600W for heavier soup kitchens. YLD sizes the winding to hold speed when the mixture thickens rather than trailing off mid-batch.

Sixteen speeds and a turbo boost give control from a slow fold to a fast puree. YLD set the lower steps for delicate sauces and the upper steps for root vegetables and frozen fruit.

The soup kit includes the blending shaft, whisk, milk frother, meat mincer, multi blade, blade remover, 600ml beaker and wall holder. YLD supplies every part in one carton for straightforward listing.

A stainless steel shaft keeps rust and food odours away from the soup. YLD fits stainless and titanium steel blade options, both replaceable and both tested against acidic tomato and onion bases.

Release the shaft, rinse it under warm water and wipe the motor body. YLD keeps every food-contact part detachable so kitchen staff can clean the blender between soup batches without tools.

Sound rises with speed and with how thick the soup is. YLD measures the level on the bench and lists it per speed, which helps buyers compare the unit with equipment already in service.

Ventilation and a thermal cut-out guard the motor on long soup sessions. YLD publishes a run-and-rest cycle aimed at kitchens preparing several litres in a row, reducing stress on the winding.

The 600ml beaker covers dressings, purees and small soup portions. YLD provides it as a secondary vessel, because most soup work happens directly in the cooking pot rather than the jug.

YLD sets the minimum at 500 units per model for soup blender orders. Cartons can be mixed across finishes and accessory options in a single shipment, which suits distributors testing soup-focused ranges.

Samples go out in 5-7 days, with the cost credited against the order. YLD sends a full kit so buyers can test hot-soup blending, shaft balance and clean-up before volume production.

Production is scheduled at 25-35 days by YLD once deposit and artwork are approved. Autumn and winter soup programmes should be booked early, because that is when capacity fills fastest across the line.

Send YLD your market, required volume and branding plan for pricing within one working day. Orders run on a deposit with the balance payable against shipping documents at the port of loading.

YLD quotes FOB Shenzhen as standard, with CIF and DDP priced on request. Shipments can move on the buyer's forwarder account or on a line arranged by the factory for the route.

Branding on the soup blender extends across shell colour, logo, rating label, gift box and carton printing. YLD asks for vector artwork plus a Pantone reference, then issues a proof for written approval.

OEM and ODM orders are accepted from the first contract. YLD can lengthen the shaft, change the accessory mix or develop new housing for a soup-focused brand without retooling the motor.

YLD issues CE, CB, UKCA, ETL, FCC and RoHS reports for each model. The pack meets EU, UK and US requirements, and food-contact statements cover the shaft, blades and beaker.

Cartons hold eight sets and measure 44 by 31.5 by 41.5 centimetres. YLD supplies gross weight and loading figures, and a 20GP holds roughly 3820 sets with standard stacking inside the container.

The blender carries 12 months warranty against manufacturing defects. YLD stocks shafts, blades, bowls and motors so an importer can deal with a faulty part without returning the whole appliance to China.

YLD builds 220-240V and 110-120V units with EU, UK, US, AU or South African plugs. The voltage is decided at production, so the regional split must be confirmed with the purchase order.