Egg Beater Manufacturer 3.5L Bowl OEM

Cake batter, biscuit dough, butter, egg whites, mashed potatoes and jam all mix in the 3.5L bowl. YLD positions the 6608 for housewares retailers and bakery suppliers who want one compact unit covering everyday kitchen preparation.

The bowl holds 3.5 litres, which suits family baking and small catering runs. YLD keeps the bowl in the standard pack, so buyers do not order it as a separate line item when planning a container.

Every set carries two egg beaters, two dough hooks and one power cord, so the unit arrives ready to run. YLD packs accessories in the same carton, which keeps spare-part planning simple for importers.

Power ratings depend on the version ordered, and YLD confirms the exact figure on the quotation for your market. The platform is offered across the 250W to 350W band used by our mixer range.

Five speeds run from slow folding to fast whipping. YLD selected five steps because bakers move between stiff cookie dough and light cream in one session, and fewer settings force operators to stop and scrape.

The housing combines stainless steel with ABS. YLD chose that pairing because stainless handles knocks on a busy counter while ABS keeps the weight and cost down for volume retail programmes.

It runs at a low noise level for its class, helped by a pure copper motor and balanced beaters. YLD tests each batch before packing and prints the run-and-rest guidance in the manual.

Units are built for 110V to 250V, with plugs for EU, UK, US, AU and South African sockets. YLD fixes voltage at production, so confirm your destination split before the order is placed.

YLD issues GS, CE, CB, EMC, ETL, ROHS and LFGB documentation per model. That pack covers European retailers, UK importers and North American buyers without a separate test round, and we send copies with the first sample.

The minimum is 100 units per model from YLD. Buyers new to the range often start with one model, test sell-through for a season, then add colours or carton artwork on the second order.

Yes, YLD ships samples in 5 to 7 days and refunds the sample cost against your production order. Most buyers test mixing performance on butter, dough and egg whites before confirming volume.

Production runs 25 to 35 days after deposit and artwork approval. YLD books capacity in advance for peak bakery seasons, so confirm your ship window early if you sell into Christmas or Mother's Day.

YLD works on a deposit with the balance settled against shipping documents. The split is agreed when the order is confirmed, and letters of credit can be discussed for larger programmes.

YLD applies your logo to the body, rating label, colour box and outer carton. Artwork is approved before the line is set, and colour matching follows your brand book where a Pantone reference is supplied.

Both are available from the first order. YLD handles OEM branding on the existing 6608 platform and ODM development when a buyer needs a different bowl size or switch layout for their market.

Each unit sits in a colour box of 30.5 x 24.5 x 21.5 cm, and cartons measure 75.5 x 32 x 45 cm. YLD supplies gross weight and container quantities with the quotation for freight planning.

YLD covers the mixer for 12 months against manufacturing defects. Distributors log claims with the batch number, and replacement parts are shipped with the next order to keep service costs low.

Beaters, dough hooks, bowls and switches are held in stock at YLD. Distributors can order a service kit alongside production so warranty repairs are handled locally instead of returning full units to China.

Housewares distributors, bakery equipment importers and supermarket own-brand programmes buy it. YLD supplies documentation packs matched to EU, UK and North American requirements so listings clear customs without re-testing, and buyers can quote certification dates to their own customers.

Send YLD your market, target volume and branding requirement, and we return an FOB Shenzhen quotation with volume tiers, carton data and lead times, usually within one working day of your enquiry.