{"id":27272,"date":"2026-11-13T17:06:15","date_gmt":"2026-11-13T09:06:15","guid":{"rendered":"https:\/\/yld-home.com\/pressure-blending-cooker\/"},"modified":"2026-11-13T17:08:32","modified_gmt":"2026-11-13T09:08:32","slug":"pressure-blending-cooker","status":"publish","type":"page","link":"https:\/\/yld-home.com\/ru\/pressure-blending-cooker\/","title":{"rendered":"Pressure Blending Cooker | 1.2 L, Cook and Blend in One Chamber"},"content":{"rendered":"
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ONE VESSEL \u00b7 COOK THEN BLEND<\/p>\n

Pressure blending in a single chamber<\/h2>\n

Most machines ask the kitchen to cook in one pot and blend in another. This unit pressurises to 35 kPa at 104 \u00b0C<\/strong>, holds the temperature, then runs the four-blade in the same chamber \u2014 so nothing is transferred, nothing cools down between steps, and there is no second vessel to wash.<\/p>\n

1.2 L \u00b7 1000 W heating \/ 200 W blending \u00b7 8 programmes \u00b7 SUS 304 liner and blade \u00b7 MOQ 1,000 pcs<\/strong>.<\/p>\n<\/p><\/div>\n

\"Pressure<\/div>\n<\/div>\n

Why cooking and blending in one chamber matters<\/h2>\n

Every transfer loses heat and adds a vessel. Beans cooked in the chamber and blended in the chamber keep their temperature, so the blade shears softened fibre instead of fighting raw grain \u2014 and the paste or soup reaches the cup without a filtering step. For a kitchen running batches, that is one process instead of three.<\/p>\n

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Cook<\/strong>35 kPa \/ 104 \u00b0C with automatic relief<\/span><\/div>\n
\u0421\u043c\u0435\u0441\u044c<\/strong>Four-blade in the same chamber<\/span><\/div>\n
Serve<\/strong>No transfer, no second pot<\/span><\/div>\n<\/div>\n

The cycle, end to end<\/h2>\n
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