Pressure Blending Cooker | 1.2 L, Cook and Blend in One Chamber

ONE VESSEL · COOK THEN BLEND

Pressure blending in a single chamber

Most machines ask the kitchen to cook in one pot and blend in another. This unit pressurises to 35 kPa at 104 °C, holds the temperature, then runs the four-blade in the same chamber — so nothing is transferred, nothing cools down between steps, and there is no second vessel to wash.

1.2 L · 1000 W heating / 200 W blending · 8 programmes · SUS 304 liner and blade · MOQ 1,000 pcs.

Pressure blending cooker — 1.2 L chamber with four-blade and touch panel

Why cooking and blending in one chamber matters

Every transfer loses heat and adds a vessel. Beans cooked in the chamber and blended in the chamber keep their temperature, so the blade shears softened fibre instead of fighting raw grain — and the paste or soup reaches the cup without a filtering step. For a kitchen running batches, that is one process instead of three.

Cook35 kPa / 104 °C with automatic relief
MélangeFour-blade in the same chamber
ServeNo transfer, no second pot

The cycle, end to end

Demo footage — pressure stage, blending and pour, filmed on the production line.

Spécifications

ModèleYLD-PM303
FonctionPressure cooking and blending in one 1.2 L vessel
Capacité1.2 L — three to five servings
Heating / mixing power1000 W / 200 W
Working pressure35 kPa, automatic pressure relief
Cooking temperature104 °C
Programmes8 presets — soup, porridge, rice paste, nut milk, baby food, keep warm, juice, tea
BladeFour-blade, SUS 304, fixed shaft
Food contact materialPP housing, SUS 304 liner and blade
ControlTouch panel with LED display
NoiseBelow 70 dBA
Colour box / carton252 × 252 × 385 mm · 524 × 524 × 405 mm (4 pcs)
Loading20GP 840 pcs · 40HQ 2,200 pcs
Minimum order1,000 pcs per model
Lead time45–55 days · sample 5–7 working days

What a kitchen runs on this platform

Plant milk and rice pasteCook and blend in one pass; no soak, no sieve, no second pan.
Soup and puréePressure cook, then blend without decanting — texture set by programme, not by hand.
Baby foodOne chamber from raw ingredient to smooth consistency, in a batch small enough for daily use.
High-altitude kitchensPressure restores 104 °C where water boils near 93 °C, so the cook completes.

Control panel and programmes

Pressure blending cooker — control panel with rose gold touch dial
Pressure blending cooker — 1.2 L chamber with four-blade and touch panel

Questions buyers ask

Does blending happen under pressure?
No — the vessel cooks under 35 kPa, releases pressure, then blends. That sequence is what allows a fixed SUS 304 shaft without a pressure seal on the blade.

How is this different from a soup maker?
A soup maker heats and stirs. This one pressurises, so it reaches 104 °C and can cook pulses and grain through in a single cycle.

Which markets does it suit?
Panel artwork, recipe book and carton are set per market from 1,000 pcs; the report set is quoted for the destination country.

Can we mix this with the 10 and 12 programme versions?
Yes — same body, same carton, same container.

Request pricing for the pressure blending cooker

MOQ 1,000 pcs · 8 programmes · 4 pcs per carton · sample 5–7 working days

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