{"id":27267,"date":"2026-11-13T17:04:37","date_gmt":"2026-11-13T09:04:37","guid":{"rendered":"https:\/\/yld-home.com\/pressure-heating-blender-wholesale\/"},"modified":"2026-11-13T17:04:37","modified_gmt":"2026-11-13T09:04:37","slug":"pressure-heating-blender-wholesale","status":"publish","type":"page","link":"https:\/\/yld-home.com\/es\/pressure-heating-blender-wholesale\/","title":{"rendered":"Pressure Heating Blender Wholesale | 1.2 L, 8 Programmes"},"content":{"rendered":"
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BLADE \u00b7 PRESSURE \u00b7 8 PROGRAMMES<\/p>\n

A blender that builds pressure before it cuts<\/h2>\n

Regular jug blenders cut cold. This one brings the vessel to 35 kPa and 104 \u00b0C<\/strong> first, then runs the four-blade through softened grain and fibre. The result is an emulsion fine enough to pour without a filter \u2014 the texture is in the blade and the pressure, not in a second pass through a sieve.<\/p>\n

1.2 L chamber \u00b7 1000 W heating \/ 200 W mixing \u00b7 SUS 304 blade and liner \u00b7 8 programmes<\/strong>.<\/p>\n<\/p><\/div>\n

\"Pressure<\/div>\n<\/div>\n

What the blade does after the pressure stage<\/h2>\n

Soy and grain fibre is tough while it is cold. At 104 \u00b0C inside a pressurised vessel it gives way in seconds, so the blade runs for a shorter period and the motor stays cool. That is why the pour is smooth without a mesh bag, and why the unit handles nut milk and rice paste on the same programme set.<\/p>\n

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35 kPa<\/strong>Pressure stage before blending<\/span><\/div>\n
104 \u00b0C<\/strong>Cooking temperature reached<\/span><\/div>\n
No filter<\/strong>Residue stays in the cup, not the sieve<\/span><\/div>\n<\/div>\n

Watch the blade and the pour<\/h2>\n
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